Author: m***a
Rating: 5/5 ★★★★★
Date:
Review: Dough 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed 1/4 cup (50g) granulated sugar 1/2 teaspoon salt 3/4 cup (180ml) whole milk 3 Tablespoons (43g) unsalted butter 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet) 1 large egg, at room temperature Filling 3 Tablespoons (43g) unsalted butter, extra softened 1/3 cup (67g) packed light or dark brown sugar 1 Tablespoon ground cinnamon Cream Cheese Icing 4 ounces (113g) full-fat block cream cheese, softened to room temperature 2 Tablespoons (28g) unsalted butter, softened to room temperature 2/3 cup (80g) confectioners’ sugar 1 teaspoon pure vanilla extract
Color: Brown
Size: XS
