*Prepare juicy, flavorful meat. Achieving that consistency and texture is possible with a tenderizing hammer. Don't let your dishes lose their value because the meat is too tough or difficult to chew. • LESS COOKING TIME: In addition to the obvious, by making the meat thinner and taking up less surface area, cooking time is much faster, better preserving its properties and flavor. All of this translates into much juicier and more exquisite dishes. • ERGONOMIC HANDLE: Hammer with a soft rubber-coated handle for easy grip, adapting perfectly to your hand, preventing accidents such as slipping. • TWO SIDES: A hammer head with a double-sided design. This will help you penetrate each ingredient much better when seasoning. One side has 37 prongs that will help you tenderize the meat even more or for thicker cuts. Another side with 16 spikes, a little thicker, which are useful for softer meats or when you don't want your cut to become so tender.
| Material | Stainless Steel |
| Other Material | Stainless Steel |
| Color | Silver |
| SKU | sh25062145404444453 |
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